DINE-IN * TAKE-OUT * DELIVERY -- EVERY DAMN DAY AND NIGHT

OPEN 8AM 'TIL 10PM   401 NE 23RD AVE GAINESVILLE FLA   352.373.6777

{ COMMUNITY BLOG }

  • Workers Unite!

    4 / 27 / 2012

    In honor of International Workers Day and in solidarity with workers everywhere, the Jones will be closed on Tuesday, 1st in observance of May Day. We will reopen Wednesday, May…

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  • satchels fire

    2 / 29 / 2012

    our thoughts go out to our neighbor, Satchel’s Pizza, as they recover from the fire they had tonight. best wishes for a speedy reopening.

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  • opening @ 12.30pm this thursday 2/2/12

    2 / 1 / 2012

    we will be installing new cooling units this thursday morning. We hope to be done in time for lunch…at 12.30! We will remain open thru the rest of the day, and operate on regular schedule from then on!

    Read More

SPECIALS DAILY

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SPECIALS!

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BREAKFAST & LUNCH

{ Available between 8AM and 5PM }

BREAKFAST

  • The Daily Two eggs any style served with your choice of toast and organic stoneground grits or seasoned homefries - 6.25
  • Del Gallo Real Two eggs served with two pancakes, soy merguez or bacon, and grits or homefries. - 9.25
  • Jones Rancheros Two over-easy eggs served on toasted corn tortillas with organic black beans, salsa fresca, cheddar and pepperjack cheese, avocado, and sour cream. Served with homefries - 8.75
  • Blackhawk Burrito Two eggs scrambled with soy merguez, onions, bell peppers, and jalapeños, wrapped in a flour tortilla with organic black beans and cheddar, then garnished with salsa fresca, avocado, and sour cream. Served with homefries, organic black beans, and brown rice. - 9.95
  • Tofu Tempeh Scramble Our wonderfully seasoned tofu or marinated tempeh sautéed with fresh veggies and drizzled with toasted sesame oil. Served with homefries or grits and toast of your choice. - 7.95/8.95
  • Eastside Potatoes A mound of our homefries sautéed with onions, garlic, fresh herbs, tomatoes, and bell peppers, then topped with cheddar cheese. - 5.50 Add a fried egg for 1.95 Soy merguez or bacon for 2.25/2.75
  • Breakfast Sammie Two eggs or seasoned tofu served with your choice of cheese, lettuce, tomato, and sprouts on your choice of bread. Served with homefries or grits. - 7.50
  • Biscuits and Gravy Home-made biscuits topped with two eggs, bacon or soy merguez, and our vegetarian gravy. Served with a heap of homefries. - 9.25
  • Fresh Spinach Sautee Fresh spinach, garlic, and Swiss cheese in a fluffy three-egg omelette. Served with homefries or grits and toast of your choice. - 8.25
  • Salmon Omelette Deliciously smoked salmon, dill cream cheese, and red onion folded into a three-egg omelette. Served with homefries or grits and toast of your choice. - 9.25
  • Neuro Omelette Our three-egg omelette is your blank canvas. Check out our D-I-Y section for a selection of ingredients to customize your dish. Served with your choice of toast and grits or homefries. - 6.50
  • All That and a Bowl of Grits Start with some stoneground organic yellow grits, then go crazy! Need suggestions? Try these: lay on a fried egg, add cheese or soy merguez, or sautéed garlic...Mmm, yummy. Now it’s your turn. - 2.25
  • Jones Cakes Three fluffy buttermilk or flaxseed vegan cakes made from scratch and served with fresh fruit and syrup. - 6.50 Add chocolate chips or pecans-1.00 Add bananas or blueberries-.75 Upgrade to pure maple syrup or agave-1.25
  • Brioche French Toast Two house-baked brioche slices dipped in our vanilla batter, grilled, and dusted with cinnamon sugar. Served with fresh fruit. - 7.25
  • The Light Our house-made granola made with local honey, pure maple syrup, and organic oats. Served with fruit and your choice of organic vanilla yogurt or milk. - 6.95

BAGELS

  • The Jane A plain, whole wheat, or everything bagel with cream cheese or home-made hummus - 3.25/3.75
  • The Campout Bagel An everything bagel toasted and stacked with an egg any style, smoked salmon, lettuce, tomato, red onion, and dill cream cheese - 7.95
  • The Tree Hugger An everything bagel toasted and served open-faced, then layered with our house-made roasted red pepper hummus and stacked with fresh tomato slices, red onion, and sprouts. - 5.75

SANDWICHES

  • Just Like Mama's Provolone, Swiss, and cheddar cheese grilled on our sourdough and served with a cup of soup. Add tomatoes… or if you’re HUNGRY, make it meaty… or tofu-y, or even tempeh-ish - 7.25
  • Magic Mike's Tofu A yummy pressed sammie with slabs of marinated and baked tofu, served on multigrain bread with meunster cheese, lettuce, tomato, and sprouts. - 7.75
  • The Jones Rueben Our take on the Reuben made with local organic tempeh, turkey, or roast beef. Stacked with Swiss, sauerkraut, and our house vegan Russian dressing. Pressed on rye - 8.95
  • Turkey Sammie Smoked turkey served with provolone cheese and rosemary bread with lettuce, tomato, sprouts, and cranberry mayo spread - 8.25
  • Roast Beef Sammie House-sliced roast beef served withSwiss cheese and dark rye bread with lettuce, tomato, sprouts, and asiago horseradish - 8.95
  • Falafel Burger Our homemade falafel burger served on a toasted bun drizzled with tahini ginger dressing served with green leaf lettuce, tomato, and red onion - 8.25
  • Hot Dang Buffalo Burger Local grass-fed water buffalo burger topped differently every day. Check our specials board for the chef’s daily spin - 9.95 +make it a double patty - 3.95
  • Chicken Salad All natural chicken breast, walnuts, grapes, dill, onion, and seasoned mayonnaise with lettuce, tomato, sprouts on multigrain bread. - 7.25
  • Tuna Melt Our tuna salad, made with green apples, sweet onions, and a touch of lime, heaped onto an open-face kaiser bun with sliced tomatoes and melted Swiss cheese - 8.25
  • Salmon Sammie Deliciously smoked salmon, dill cream cheese, red onion, lettuce, and tomato. Served on rye bread - 8.95
  • BLT/TLT Either way is dynamite! Five strips of crispy bacon or our house-marinated tempeh served on sourdough with lettuce, tomato, and mayonnaise - 8.25/7.75
  • The Vegout Lettuce, spinach, tomato, red onion, grated carrots, avocado, sprouts, & our house pesto veganaise served with provolone cheese on tomato-basil bread - 7.95 Add tempeh or tofu - 2.25 Add meat - 2.75

PANINI

  • The Primo Prime house-sliced tender roast beef pressed on a sourdough baguette with caramelized onions, Swiss cheese, arugula, and our homemade horseradish spread - 8.95
  • Caprese Classico Fresh-milk mozzarella, sliced tomato, fresh basil, olive tapenade, and our balsamic vinaigrette on a sourdough baguette - 7.95
  • Pesto Chicken All-natural chicken breast sliced on a whole wheat baguette with basil pesto, onions, peppers and melted provolone cheese - 9.25
  • The Stoplight What do you get when you spread goat cheese on a wheat baguette and add roasted red peppers, spinach and yellow squash? - 7.95
  • Tofu Melt Our yeast baked tofu topped with spinach, sautéed red and yellow bell peppers, and pepperjack cheese pressed on a multigrain baguette - 8.25
  • The Alice Tender, sautéed local mushrooms with garlic, caramelized onions, local arugula, spicy mayonnaise, and melted provolone cheese pressed on a whole wheat baguette - 8.95

SALADS

  • Jones Salad Organic mixed-greens topped with tomatoes, red onion, carrots, sliced almonds, apples, asiago cheese and sprouts - 3.95/7.50
  • Omega Mega Salad The Jones salad with smoked salmon, ripe avocado, kalamata olives, and fresh lemon wedges - 10.25
  • Jones Caesar Crisp romaine, red onions, diced tomatoes, roasted potatoes, shaved asiago, and brioche croutons with our Caesar dressing. - 8.25
  • Cobb Salad All-natural chicken breast, a hard-boiled egg, bacon, tomato, red onion, bleu cheese crumbles, and croutons on organic greens - 9.75

ETC.

  • The Nooner Burrito Onions, tomatoes, bell peppers, avocado, organic black beans, brown rice, sour cream, and cheddar cheese wrapped in a flour tortilla, topped with salsa fresca, and served with your choice of side - 8.25
  • Stir It Up Marinated tempeh or seasoned tofu sautéed with onions, garlic, ginger, carrots, and broccoli, mung bean sprouts stir-fried with organic brown rice, and drizzled with toasted sesame oil - 7.95
  • Quin - What? Organic quinoa tossed with seasonal squash, red onion, sweet peppers, broccoli, peas, love, garlic, and olive oil - 7.50
  • Tempeh Quesadilla Local organic tempeh with black beans, green peppers, and caramelized onions folded into a flour tortilla with pepperjack and cheddar cheese, then served with ripe avocado, salsa fresca, and sour cream - 7.25
  • Thai Peanut Tempeh Wrap Marinated organic tempeh sautéed with garlic, onion, carrots, spinach, and organic brown rice, then wrapped in two whole wheat tortillas with mung bean sprouts, arugula, and our house Thai peanut dressing. Served with your choice of side - 8.75

D-I-Y

  • Fruits, Veggies, and Etc. apple, banana, blueberry, pecans, walnuts, sliced almonds, sprouts, broccoli, carrots, mushrooms, sauerkraut, spinach, tomato, black olives, bell peppers, sweet peppers, avocado, jalapeños, black beans, salsa fresca - .75 each
  • ETC. onion, garlic, nutritional yeast - no charge
  • Dairy asiago, feta, swiss, cheddar, pepperjack, meunster, provolone, bleu, cream cheese, sour cream, goat cheese - 1.25 each
  • Soy tofu, tempeh, soy merguez - 2.25 each
  • Meat bacon, turkey, roast beef, smoked salmon, tuna salad, chicken salad, chicken breast, buffalo - 2.75 each

A La Carte

  • Toast (two slices) - 2.50  
  • Bagel (whole wheat or everything) - 2.75 add cream cheese - .50  
  • Pancake - 2.50  
  • French Toast Slice - 3.75  
  • Homefries - 2.95  
  • Cup of Organic Stoneground Grits - 1.50  
  • Local Pastured Egg - 1.95  
  • Bacon - 2.75  
  • Soy Merguez - 2.25  
  • Tempeh - 2.25  
  • Tofu - 2.25  
  • Fresh Fruit cup - 2.75 bowl - 3.95  
  • Homemade Soup cup - 3.75 bowl - 4.50  
  • Cup of Vegetarian Gravy - 2.95  
  • Avocado - 2.50  
  • Cup of Organic Quinoa - 2.75  
  • Cup of Organic Vanilla or Plain Yogurt - 2.50  
  • Cup of Organic Brown Rice and Beans - 2.75  

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DINNER

{ Available between 5PM and 10PM }

STARTERS

  • Local Mushroom Brioche Locally grown oyster, shiitake, and portabella mushrooms roasted and served on house-made brioche toast, with grilled tomatoes, pickled onions, whole grain mustard, and shaved asiago, then drizzled with black truffle oil - 8.50
  • Baked Brie Platter Imported French brie wrapped in puff pastry and baked golden brown. Choose between a sweet or savory filling. Served with fresh fruit, crostini and balsamic reduction - 10.95
  • Mediterranean Plate House-made quinoa tabouleh, roasted pepper hummus, and baked falafel served with warm crostini and organic mixed greens - 8.95
  • Bruschetta Check board for today's special - market
  • Panko Crusted Polenta Cakes Organic polenta cakes pan-seared and served over a fresh arugula salad,then topped off with tomato-basil vinaigrette - 6.95

BREAKFAST FOR DINNER

  • Jones Rancheros Two fried eggs served on toasted corn tortillas with organic black beans, salsa fresca, cheddar and pepperjack cheese, avocado, & sour cream. Served with homefries - 8.75
  • Blackhawk Burrito Two eggs scrambled with soy merguez, onions, bell peppers and jalapenos, wrapped in a flour tortilla with organic black beans and cheddar, then garnished with salsa fresca, avocado, and sour cream. Served with homefries and organic black beans and brown rice - 9.95
  • Jones Cakes Three fluffy buttermilk or vegan cakes made from scratch and served with fresh fruit and syrup - 6.50 Add chocolate chips or pecans-1.00 Add bananas or blueberries-.75 Upgrade to pure maple syrup or agave-1.25
  • Brioche French Toast Two yummy brioche slices dipped in our vanilla batter, grilled, and dusted with cinnamon sugar. Served with fresh fruit - 7.25

SALADS

  • Jones Salad Organic mixed-greens topped with tomatoes, red onion, carrots, sliced almonds, apples, asiago cheese and sprouts - 3.95/7.50
  • Omega Mega Salad The Jones salad with smoked salmon, ripe avocado, kalamata olives, and fresh lemon wedges - 10.25
  • Jones Caesar Crisp romaine, red onions, diced tomatoes, roasted potatoes, shaved asiago, and brioche croutons with our Caesar dressing. - 8.25
  • Cobb Salad All-natural chicken breast, a hard-boiled egg, bacon, tomato, red onion, bleu cheese crumbles, and croutons on organic greens - 9.75

ENTREES

  • Vegan Coconut Basil Tempeh Local marinated tempeh sauteed with a vegan coconut basil sauce, and served with organic quinoa and seasonal vegetables - 12.25
  • Mojo Pork Tacos All natural pork shoulder mojo-roasted and served on 3 corn tortillas with sliced avacado, salsa fresca, cilantro, queso fresco, slaw, and sour cream. Comes with a side of organic black beans and rice - 11.25
  • Vegan Tofu or Chicken Curry Our take on a traditional Indian curry with tomatoes, peas, onions, and ginger served over seasonal organic quinoa - 9.95/10.95
  • Shiitaki Chicken All-natural roasted chicken breast topped with sautéed local shiitakes, spinach, and goat cheese, then served on herbed mashed potatoes with a sundried tomato cream sauce - 12.95
  • Penne Primavera Sautéed squash, zucchini, broccoli, spinach, garlic, and red onions tossed with penne pasta and your choice of house made marinara or creamy alfredo - 10.95
  • Mushroom Spinach Tortellini Three cheese tortellini tossed with sauteed mushrooms, spinach, and onions in a roasted garlic cream sauce - 11.25
  • Jones Eggplant Three slices of breaded eggplant layered with fresh spinach, tomatoes ragout, and melted milk mozzarella. Served on a bed of organic greens tossed with balsamic vinaigrette and fresh tomatoes - 10.95
  • Fresh Catch Check board for today's special - market

ETC.

  • The Nooner Burrito Onions, tomatoes, bell peppers, avocado, organic black beans, brown rice, sour cream and cheddar cheese wrapped in a flour tortilla, topped with salsa fresca, and served with your choice of side - 8.25
  • Stir It Up Marinated tempeh or seasoned tofu sautéed with onions, garlic, ginger, carrots, and broccoli, mung bean sprouts stir-fried with organic brown rice, and drizzled with toasted sesame oil - 7.95
  • Quin-What? Organic quinoa tossed with seasonal squash, red onion, sweet peppers, broccoli, peas, love, garlic, and olive oil - 7.50
  • Tempeh Quesadilla Local organic tempeh with black beans, green peppers, and caramelized onions folded into a flour tortilla with pepperjack and cheddar cheese, then served with ripe avocado, salsa fresca, and sour cream - 7.25
  • Thai Peanut Tempeh Wrap Marinated organic tempeh sautéed with garlic, onion, carrots, spinach, and organic brown rice, then wrapped in two whole wheat tortillas with mung bean sprouts, arugula, and our house Thai peanut dressing. Served with your choice of side - 8.75

PANINI

  • The Primo Prime house-sliced tender roast beef pressed on a sourdough baguette with caramelized onions, Swiss cheese, arugula, and our homemade horseradish spread - 8.95
  • Caprese Classico Fresh-milk mozzarella, sliced tomato, fresh basil, olive tapenade, and our balsamic vinaigrette on a sourdough baguette - 7.95
  • Pesto Chicken All-natural chicken breast sliced on a whole wheat baguette with basil pesto, onions, peppers, and melted provolone cheese - 9.25
  • The Stoplight What do you get when you spread goat cheese on a wheat baguette and add roasted red peppers, spinach and yellow squash? - 7.95
  • Tofu Melt Our yeast-baked tofu topped with spinach, sautéed red and yellow bell peppers, and pepperjack cheese pressed on a multigrain baguette - 8.25
  • The Alice Tender, sautéed local mushrooms with garlic, caramelized onions, local arugula, spicy mayonnaise, and melted provolone cheese pressed on a whole wheat baguette - 8.95

SANDWICHES

  • Just Like Mama's Provolone, Swiss, and cheddar cheese grilled on sourdough and served with a cup of soup. Add tomatoes… or if you're HUNGRY, make it meaty… or tofu-y, or even tempeh-ish - 7.25
  • Magic Mike's Tofu A yummy pressed sammie with slabs of tofu, seared with Bragg's and nutritional yeast, served on multigrain bread with meunster, lettuce, tomato and sprouts - 7.75
  • The Jones Reuben Our take on the Reuben made with local organic tempeh, turkey, or roast beef. Stacked with Swiss, sauerkraut, & our house vegan Russian dressing pressed on rye - 8.95
  • Turkey Sammie Smoked turkey served with provolone cheese and rosemary bread with lettuce, tomato, sprouts, and cranberry mayo spread - 8.25
  • Roast Beef Sammie House-sliced roast beef served withSwiss cheese and dark rye bread with lettuce, tomato, sprouts, and asiago horseradish - 8.95
  • Falafel Burger Our homemade falafel burger served on a toasted bun drizzled with tahini ginger dressing and served with green leaf lettuce, tomato and red onion - 8.25
  • Hot Dang Buffalo Burger Local grass-fed water buffalo burger topped differently every day. Check our specials board for the chef's daily spin - 9.95
  • Chicken Salad All natural chicken breast, walnuts, grapes, dill, onion, and seasoned mayonnaise with lettuce, tomato, sprouts on multigrain bread. - 7.25
  • Tuna Melt Our tuna salad, made with green apples, sweet onions, and a touch of lime, heaped onto an open-face kaiser bun with sliced tomatoes and melted Swiss cheese - 8.25
  • Salmon Sammie Deliciously smoked salmon, dill cream cheese, & red onion, lettuce and tomato. Served on rye bread - 8.95
  • BLT/TLT Either way is dynamite! Five strips of crispy bacon or our house-marinated tempeh served on sourdough with lettuce, tomato, and mayonnaise - 8.25/7.95
  • The Vegout Lettuce, spinach, tomato, red onion, grated carrots, avocado, sprouts, and our house pesto veganaise served with provolone cheese on tomato-basil bread - 7.95 Add tempeh or tofu - 2.25 Add meat - 2.75

ACCOMPANIMENTS

  • Chef's Choice of Seasonal Greens 2.95
  • Herbed Mashed Potatoes 2.75
  • Gingered Sweet Potato Mash 2.95
  • Steamed Broccoli 2.50
  • Seasoned Homefries 2.95
  • Fresh Fruit Cup - 2.75 Bowl - 3.95
  • Homemade Soup Cup - 3.75 Bowl - 4.50
  • Organic Quinoa 2.75
  • Organic Brown Rice and Beans 2.75

D-I-Y

  • ETC. onion, garlic, nutritional yeast
  • Fruits and Veggies blueberry, apple, banana, walnut, sliced almond, pecan, garlic, onion, sprouts, broccoli,carrots, mushrooms, sauerkraut, spinach, tomato, black olives, bell peppers, roasted red peppers, avocado, jalapeños, black beans, salsa fresca - .75 each
  • Dairy asiago, feta, swiss, cheddar, pepperjack, meunster, provolone, bleu, cream cheese, sour cream, goat cheese - 1.25 each
  • Meat bacon, turkey, roast beef, smoked salmon, tuna salad, chicken salad, chicken breast, buffalo - 2.75 each
  • Soy tofu, tempeh, soy merguez - 2.25

DRINKS

  • Organic Milks Milk - 1.95/2.95 Soy Milk - 1.95/2.95 Chocolate Milk - 2.75/3.75 Hot Chocolate - 2.25
  • Freshly Squeezed Citrus Orange you glad we squeeze our own juice? - 2.50/3.75
  • Organic Juices Grape, Cranberry, Apple - 1.75/2.50
  • Mint Lemonade 2.50
  • House/Revival Kombucha Ask about today’s infusion. Limited availability - 2.25/4.00
  • Mimosa (glass/carafe) With fresh pressed citrus - 4.75/19.25
  • Coffee We proudly brew organic and fair-trade beans.You are welcomed to one free refill - 2.50 Additional refills-.50
  • Iced Coffee - 2.50
  • Organic Hot Tea Earl Grey, Green Tea, African Nectar Rooibos, Citrus Chamomile, English Breakfast - 1.95
  • Organic Iced Black Tea Sweetened, Unsweetened - 1.95
  • Organic Iced Herbal Tea 2.25
  • Natural Sodas Ask about out selection - 1.95

WINE

House Wines

  • Torrontes/Malbec {Vida Organica}
    Mendoza, Argentina
    6/18

Whites

  • Rose {Borsao}
    Borja, Spain
    18
  • Chardonnay {Spring Seed: 4 O'Clock}
    South Australia
    27
  • Chardonnay {Charles Smith: Eve}
    Columbia Valley, Washington
    21
  • Pinot Grigio {Riff}
    Dolomites, Italy
    26
  • Sauvignon Blanc {Pomelo}
    Napa Valley, California
    21
  • Verdelho {Vinacious: Divine Light}
    Western Australia
    18
  • Chenin Blanc {Fair Valley}
    South Africa
    22
  • Sparkling {Le Baron: Blanc de Blancs}
    France
    18

Reds

  • Malbec {Zuccardi: Serie A}
    Mendoza, Argentina
    28
  • Tempranillo {Campos Reales}
    La Mancha, Spain
    18
  • Zinfandel/Carignane {Reds: A Wine for the People}
    Lodi, California
    22
  • Shiraz/Grenache {Vinacious: Red Right Hand}
    South Australia
    24
  • Cabernet/Syrah {Charles & Charles}
    Columbia Valley, Washington
    24

BEER

  • Coronado Orange Avenue Wit Coronado, California
    Brewed with wheat, coriander, california orange peel and orange blossom honey
    {5.2%}
    4.50
  • Monk in the Trunk Organic Amber Ale Jupiter, Florida
    Copper-colored ale with fruity, slightly spicy aroma from authentic Belgian Abbey yeast and organic hops
    {5.5%}
    4.00
  • Cigar City Maduro Oatmeal Brown Ale Tampa, Florida
    Northern english~style brown ale with oat and toasted chocolate components in a complex malt profile
    {5.5%}
    4.00
  • Peak Organic Portland, Maine
    See board for seasonal selection details
    A small craft brewing company dedicated to making handcrafted ales using the finest artisanal ingredients
    3.75
  • Sweetwater 420 Extra Pale Ale Atlanta, Georgia
    Tasty west coast~style pale ale with a stimulating hop character and a crisp finish
    {5.2%}
    3.50
  • Brooklyn Lager Brooklyn, New York
    Amber gold vienna~style american lager with a firm malt center supported by fine bitter and floral hop aroma
    {5.2%}
    3.50
  • Sam Adam's Boston, Massachusetts
    See board for seasonal selection details
    3.50
  • Sierra Nevada Chico, California
    See board for seasonal selection details
    3.50
  • Left Hand Milk Stout Longmont, Colorado
    english~style cream stout whose milk sugar adds a well rounded sweetness to this dark beer for a year round stout
    {6%}
    4.50
  • Pabst Blue Ribbon Milwaukee, Wisconsin
    american style “premium lager”...that’s all...
    {4.65%}
    2.00